Boneless -Spanish Serrano Ham Trevelez I.G.P (5 kg) Red Label / Aromas de la Alpujarra
Ham of Trevélez -Protected Geographical Indication (PGI)-. Our hams are cured at 1.250 m. of altitude at the foot of the Mulhacen, in the Natural Park of Sierra Nevada, in the heart of the Alpujarra of Granada. Slow ripening in a natural dryer and resting in the cellar
Presentation: Boneless ham skinless, polished, vacuum packed, in two halves that are equivalent to the complete piece. 5 kg approximately.
Trevélez Ham - Granada - cured in the Sierra of Alpujarra for 20 months. Product protected by the Protected Geographical Indication - PGI Jamón de Trevélez-.
ORIGIN
The ham comes from pigs obtained at Landrace, Large-White and Duroc Jersey breeds. Only those pieces that come from castrated males are used.
HAM FEATURES
Rounded shape, with a crust and leg of reddish color and bright cut, partially infiltrated fat in muscle mass, delicate flavor meat, very low salt content (between 0 and 5% guaranteed), selecting soft fatty meat consistency and yellowish color, Smooth taste and extremely pleasant to the palate.
COMPOSITION
Pork ham and sea salt.
ELABORATION
The ham is made in natural conditions. It does not include in its elaboration neither preservatives nor dyes nor any type of accelerant. The Regulating Council of the Ham of Trevélez controls and guarantees this elaboration process, to which only companies registered in it belong.
Ham of Trevélez -Protected Geographical Indication (PGI)-. Our hams are cured at 1.250 m. of altitude at the foot of the Mulhacen, in the Natural Park of Sierra Nevada, in the heart of the Alpujarra of Granada. Slow ripening in a natural dryer and resting in the cellar
Presentation: Boneless ham skinless, polished, vacuum packed, in two halves that are equivalent to the complete piece. 5 kg approximately.