In addition to cured chorizo, on our website you can buy authentic field bait Iberian loin. With PDO from Guijuelo. Product of 50% Iberian pigs, raised in the pastures and fed with natural pastures, cereals and feed. Each piece is seasoned in a traditional way and is left to cure for more than three months.
The result is the best Iberian acorn loin. You can order half or a whole piece, depending on your needs. A whole loin rod weighs about 1,250 grams. The average, half a kilo. We will send it home vacuum packed so that it is kept in the best conditions. Once you receive it, you can keep it for up to a year in a cool place. Vacuum you can also buy our Iberian ham. Already cut into thin slices by our master cutters or the whole piece, with or without bone.
The taste of authentic cured chorizo
Did you know that there are 5 flavors? We have, on the one hand, the four classics: salty, sweet, sour and bitter. But there is also a fifth flavor, umami. Its discoverer was the Japanese Ikeda in 1908. Science considers it a true flavor. In an Iberian ham, the salty flavor is present, the basic one, but also the umami. This is due to amino acids, especially glutamic acid. They come off during the maturation of the ham in the dryer. Hence, the Iberico ham is so tasty.
From our store to your table
Buying Iberian ham comfortably from home is possible with Lola Gourmet. We offer 100% Iberian acorn-fed ham with Protected Designation of Origin (PDO). A premium product that always arrives in the best conditions. Each piece is supervised by an external certifier.
In addition to ham, we have Iberian loin of pigs fed with cereals, grasses and acorns. Also acorn-fed Iberian chorizo, salchichón or morcón of this PDO. Whatever it is, it is an unquestionable delight for the palate.
The ham can be bought boneless, without outer rind, boneless and chopped. Always vacuum packed to preserve its freshness and flavor. You can also buy it already cut into slices, ready to eat. If you want to cut it yourself, we have a large assortment of ham knives.
At Lola Gourmet we work hand in hand with the best suppliers in Spain. With the most outstanding ham masters to guarantee the best quality. A product for special occasions or for everyday use. We strive to offer the highest quality standards. The curing time of Iberian hams ranges between 18 and 48 months. Acorn-fed 100% Iberian hams need less time. It is the ham master who decides when it is ripe. So that it arrives at your home in optimal conditions and ready to consume.