ACORN-FED 100% IBERICO HAM. PATA NEGRA - D.P.O. JABUGO - LAZO
This ham comes from pigs of iberian breed 100% - pure Ibérico - reared in extensive - semi-freedom in pasture - fed with acorns the four or five months that lasts the "Montanera",enjoy the famous PATA NEGRA from Jabugo "Summum".
Acorn-fed 100% Iberico Ham D.P.O. Jabugo has an optimal cure in the natural dryers of our producer in the Sierra de Huelva.
Traceability during the entire production process of 100% Iberian Acorn-fed Ham D.P.O. It is controlled twice, by external certifier and by the technicians of the origin.
You are facing a gourmet product, at the level of the best 100% Iberian acorn-fed hams best known in the country.
- We offer this Ham in Three Formats:
COMPLETE PIECE; where the ham is sent as it is in the naturalcellars of our producer in the Sierra de Jabugo and according to the weight that interests you.
BONELESS; where the ham is cleaned its outer crust, removed from the bone, chopped according to the client's taste and vacuum packed.
LUNCHING; by professional knife cutting in comfortable envelopes and vacuum packaging. The preparation of this training has a delay for the work that entails
The Yield is the amount of slices or meat, in proportion to the weight of the ham or shoulder, which is obtained once we have finished cutting it. This performance is measured in percent. This percentage is not an exact figure, since the performance of each ham is different depending on several factors. As a general rule in an Iberian Ham it is 45% and 35% of an Iberian Shoulder
NOTE: The pieces of iberian ham are reserved and preserved in the facilities of our suppliers in Spain, maintaining a perfect degree of curing and quality, weekly we receive merchandise and before its shipment each piece is tasted by the HAM MASTER, which guarantees the quality and optimal curing of each piece. This sometimes involves a slight delay in shipping transit.
- Iberico Ham
- D.P.O. Jabugo
- See the information at the bottom of the online shop