Acorn Fed Iberico Ham Jabugo -LAZO
  • Acorn Fed Iberico Ham Jabugo -LAZO
  • Acorn Fed Iberico Ham Jabugo -Bomba- (1)
  • Acorn Fed Iberico Ham Jabugo -Bomba- (2)
  • Acorn Fed Iberico Ham Jabugo -Bomba-(3)


Tax included

This Ham comes from  pigs of iberian breed 75% -crossed- reared in extensive - semi-freedom in pasture - fed with acorns the four or five months that lasts the "Montanera".





Acorn-fed Iberian Ham 75%  Jabugo has an optimal cure in the natural dryers of our producer in the Sierra de Huelva.

Traceability during the entire production process of Iberian Acorn-fed . It is controlled twice, by external certifier and by the technicians of the appellation of origin.

You are facing a excellent product, at the level of the best Iberian acorn-fed hams best known in the country

This Iberian Ham Jabugo is marketed interchangeably with the trademarks of Jamones Bomba or Sierra de Jabugo


  • We offer this Ham in Three Formats:

COMPLETE PIECE; where the ham is sent as it is in the naturalcellars of our producer in the Sierra de Jabugo and according to the weight that interests you. It will arrive in a case and a normal transport box.

BONELESS; where the ham is cleaned its outer crust, removed from the bone, chopped according to the client's taste and vacuum packed.

LUNCHING; by professional knife cutting in comfortable envelopes and vacuum packaging. The preparation of this training has a delay for the work that entails

The Yield is the amount of slices or meat, in proportion to the weight of the ham or shoulder, which is obtained once we have finished cutting it. This performance is measured in percent. This percentage is not an exact figure, since the performance of each ham is different depending on several factors. As a general rule in an Iberian Ham it is 45% and 35% of an Iberian Shoulder

NOTE: The pieces of Iberian Ham are reserved and preserved  in the facilities of our suppliers in Spain, maintaining a perfect degree of curing  and quality. Weekly we receive merchandise and before its shipment each piece is tasted by the HAM MASTER, which guarantees the quality and optimal curing of each piece. This sometimes involves a slight delay in shipping transit.


Data sheet

Iberico Ham
D.P.O. Jabugo
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