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  • Spanish Iberico Ham Free Range - Jabugo . Sliced
  • Spanish Iberico Ham Free Range - Jabugo .
  • Spanish Iberico Ham Free Range - Jabugo


£162.00 Save 10%
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Free Range -Cebo Campo-  Iberico Ham comes from  Iberian pigs pata negra - crossed Iberians - raised in fredoom in fields.





This ham comes from pigs of 50% Iberian breed - crossed Iberians and Duroc  Pigs - raised in freedom in the field. The animals graze and live in the field exercising and feeding naturally in the pastures and of cereal feeds, the pieces are classified "Cebo Campo" Free Range.

·         We offer this Ham in Two Formats.

COMPLETE PIECE; The ham is sent as it is in being cured in  cellar of our producer in the Sierra de Jabugo and according to the weight that interests you. It will arrive in a case and a normal transport box.

BONELLES; The outer rind of the ham is cleaned, the bone removed and vacuum packed.

The Yield is the amount of   meat, in proportion to the weight of the ham or shoulder, which is obtained once we have finished boning and polishing it cutting it. This performance is measured in percent. This percentage is not an exact figure, since the performance of each ham is different depending on several factors. As a general rule in an Iberian Ham it is 45% and 35% of an Iberian Shoulder


NOTE : The pieces of Iberian Ham are reserved and preserved  in the facilities of our suppliers in Spain, maintaining a perfect degree of curing  and quality. Weekly we receive merchandise and before its shipment each piece is tasted by the HAM MASTER, which guarantees the quality and optimal curing of each piece. This sometimes involves a slight delay in shipping transit.


Data sheet

Iberico Ham
D.P.O. Jabugo
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