Tax included

Cebo Campo Iberian Ham comes from 50% Iberian pigs - crossed Iberians - raised in semi-extensive fields.





This ham comes from pigs of 50% Iberian breed - crossed iberians and duroc  pigs - raised in  semi-freedom in the field. The animals graze and live in the field exercising and feeding naturally and of cereal feeds, although not in pastures with access to the Montanera, so the pieces are classified as field bait.


§  We offer this Ham in Three Formats:


COMPLETE PIECE; where the ham is sent as it is in the natural cellar of our producer in the Sierra de Jabugo and according to the weight that interests you.

BONELESS; where the ham is cleaned of its outer crust,  the bone removed, chopped according to the client's taste and vacuum packed.

LUNCHING; by professional knife cutting in comfortable envelopes and vacuum packaging. The preparation of this training has a delay for the work that entails


The Yield is the amount of slices or meat, in proportion to the weight of the ham or shoulder, which is obtained once we have finished cutting it. This performance is measured in percent. This percentage is not an exact figure, since the performance of each ham is different depending on several factors. As a general rule in an Iberian Ham it is 45% and 35% of an Iberian Shoulder


NOTE : The pieces of Iberian Ham are reserved and preserved  in the facilities of our suppliers in Spain, maintaining a perfect degree of curing  and quality. Weekly we receive merchandise and before its shipment each piece is tasted by the HAM MASTER, which guarantees the quality and optimal curing of each piece. This sometimes involves a slight delay in shipping transit.


Data sheet

Iberico Ham
D.P.O. Jabugo
See the information at the bottom of the online shop