sliced iberian fed-acorn chorizo - Guijuelo
  • sliced iberian fed-acorn chorizo - Guijuelo

CHORIZO I Sliced Iberian Fed-Acorn Chorizo - GUIJUELO

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Sliced chorizo from Iberian pigs fed on acorns in time of the “Montanera” 

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The  Iberian acorn-fed Chorizo ​​is a product made from the highest quality lean parts, selected exclusively for the production of the cured chorizo. The secret of its quality is in the meat, which is then seasoned, to give it its final touch of flavor, with paprika and spices, according to the traditional recipes of Salamanca area.

The selection of lean from our  Iberian acorn-fed pigs is carried out by our Ham Master, after each slaughter. The meat is cleaned exceptionally, so that the only fat left is that which is infiltrated in the lean itself.

·         We offer this iberian chorizo  sliced vacuum packed in sachets of 100 gr.

Ingredients: Acorn-fed Iberian pork, paprika, oregano, sugar, salt, dextrose, soy protein, antioxidants (E-301, E-300), E-250 and E-252, olive oil and natural garlic.

Nutritional values per 100g: Energy: 1808 KJ / 470Kcal Fat: 38.9g of which saturated: 15g H. of Carbon: 2.3g of which sugars: 1.5g Proteins: 19.4g Salt: 1.7g


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