Free Range Iberico Ham Shoulder ( 4.5/5 kg ) - Faustino Prieto

Free Range 50% Iberian Shoulder is one of the delicasies of this artisan producer, produced  from free-range pigs. It comes from Iberian pigs fed with natural feed  and pastures in the mead.ws. This Iberian Shoulder has been cured in natural drying rooms and cellars for more than two years

Tierra de Sabor: This is located in Salamanca, although its pigs grow in the pastures of different regions of Castilla y León, eating acorns among holm oaks and cork oaks. The trick of this DO is that their hams remain exposed for longer in the drying rooms, located at more than 1000 meters of altitude. For this reason they require less salt and are characterized by a sweeter flavor.