Spanish Charcuterie

The Spanish charcuterie is a fundamental part of Spain and its culinary history. The cured chorizo, salchichón and loin are part of the Iberian pig. Undoubtedly, one of the best known Spanish products in the world and consumed around the world, becoming a culinary and cultural reference in the Iberian Peninsula.

Iberian sausages are a product that can be eaten anywhere thanks to its easy preparation. Once you receive it at home, you just have to remove it from its vacuum package and cut it to consume it on a plate, sandwich or lid.

At Lalola Gourmet we have 100% Spanish products produced by acorn-fed Iberian pigs. Without a doubt a product for those most passionate about sausage. Thanks to their preparation and curing technique, Spanish sausages are at the top of the world quality thanks to their quality and their unique flavor.

Buy our lots of vacuum packed charcuterie so that they arrive at your home without losing their superior quality. In our online store you can find the Spanish products that you can find in any specialized gourmet store like our Iberico Ham o Iberian Ham of the upmost quality, without preservatives or colorants such as sausages from large commercial supermarkets that are very low in quality when buying with our products.

We always choose Iberian sausages that are made with totally natural ingredients and with the traditional technique of conservation and curing from the areas of Castilla-León, Salamanca or Huelva, well known in Spain for their quality. Lalola Gourmet is your ideal store to buy your sausage at the best price made by the best artisans. Get our lots!

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