Spanish Serrano Ham from Trévelez I.G.P. -7 / 7.5 k - Aromas of Sierra Nevada I BLUE Label
Jamón of Trevélez -Protected Geographical Indication (PGI)-. Our hams are curing at 1700 m. of altitude at the foot of the Mulhacen, in the Natural Park of Sierra Nevada, in the heart of the Alpujarra of Granada. Slow ripening in a natural dryer and resting in the cellar.
Aromas de Sierra Nevada
Trevélez Ham - Granada - cured in the Sierra of Alpujarra for 17 months. Product protected by the Protected Geographical Indication - PGI Jamón de Trevélez-.
The ham comes from pigs obtained at Landrace, Large-Wite and Duroc Jersey breeds. Only those pieces that come from castrated males and females are used.
Rounded shape, with a crust and leg of reddish color and bright cut, partially infiltrated fat in muscle mass, delicate flavor meat, very low salt content (between 0 and 5% guaranteed), selecting soft fatty meat consistency and yellowish color, Smooth taste and extremely pleasant to the palate.
Pork ham and sea salt.
The ham is made in natural conditions. It does not include in its elaboration neither preservatives nor dyes nor any type of accelerant. The Regulating Council of the Ham of Trevélez controls and guarantees this elaboration process, to which only companies registered in it belong.
The yield is the amount of slices or meat, in proportion to the weight of the ham or shoulder, which is obtained once we have finished cutting it. This performance is measured in percent. This percentage is not an exact figure, since the performance of each ham is different depending on several factors. As a general rule, a white pork ham is 45% and a white pork shoulder 35%
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- Trevelez Ham
- P.G.I. Trevelez