Serrano Ham Gran Reserva + 18 Months of Natural Curing – Jamones de Juviles
Ham on the bone Alpujarra Reserve with more than 18 months of Natural Curing, at 1250 meters above sea level in the Sierra Nevada Natural Park
No additives or preservatives, reduced salt content, gluten and lactose free.
Certified by the Alpujarra guarantee brand.
Ingredients: Ham and sea salt. Origin Spanish
Nutritional Value per 100g
Energy Value 1230KJ/295KCAL
Saturated Fatty Acids 6.6g
Salt (from sodium) 3.9g
In the heart of the Sierra Nevada Natural Park, at an altitude of 1,250 m, is the town of Juviles and in this incomparable setting are the ham and shoulder dryers.
These unique characteristics have a decisive influence on the Natural Curing of the hams and shoulders, their aroma and the characteristic color of their cut. We are sure that you will enjoy savoring a thin slice loaded with delicate nuances, a real pleasure for the senses.
Origin.- The ham comes from pigs obtained from the Landrace, Large-Wite and Duroc Jersey breeds. Only those pieces that come from females and castrated males are used.
Characteristics of the Ham.- Rounded shape, with reddish rind and leg and shiny cut, fat partially infiltrated into the muscle mass, meat with a delicate flavor, very low salt content (between 0 and 5% guaranteed), selecting fatty meat from soft consistency and yellowish color, soft flavor and extremely pleasant to the palate. Composition.- Pork ham and sea salt
Preparation.- The ham is prepared in natural conditions, it does not include in its preparation neither preservatives nor dyes nor any type of accelerator, gluten free.